Cocktail – Captain’s Mojito

Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.

Vegan – Quinoa Breakfast Pudding

Warm quinoa is prepared by simmering it with apple juice, raisins, and lemon juice while seasoning it with cinnamon and vanilla.

Vegan – Quinoa Breakfast Pudding

Warm quinoa is prepared by simmering it with apple juice, raisins, and lemon juice while seasoning it with cinnamon and vanilla.

Triple Chocolate Muffins Recipe

Enjoy these decadent Triple Chocolate Muffins with milk, semi-sweet, and white chocolate chips. Ideal for chocolate lovers looking for a little bit of everything in one bite. Made with Cocoa Powder, All-Purpose Flour, Baking Soda, Granulated Sugar, Milk, Unsalted Butter, Milk Chocolate Chips, Semi-Sweet Chocolate Chips, Baking Powder, White Chocolate Chips, Eggs, Salt.

Triple Chocolate Muffins Recipe

Savory Summer Cheesecake – Main Dishes

Chef John’s savory summer cheesecake, made colorful thanks to peppers and herbs, will impress guests whether served for lunch, dinner, breakfast, or brunch.

Savory Summer Cheesecake – Main Dishes

Chef John’s savory summer cheesecake, made colorful thanks to peppers and herbs, will impress guests whether served for lunch, dinner, breakfast, or brunch.